Pogácsa are a type of savory scone / biscuit that is common in Hungary. They are made out of pastry and traditionally covered with small thin strips of pork with a slight hint of paprika.
Pogácsas are typically 6-10cm in diameter and range in size from the smaller, crispier scones through to the larger fluffier versions. They are commonly eaten alone as a snack, with wine, or with a stew -- such as goulash.
Pogácsas are typically 6-10cm in diameter and range in size from the smaller, crispier scones through to the larger fluffier versions. They are commonly eaten alone as a snack, with wine, or with a stew -- such as goulash.
